Monday, September 21, 2009

Breakfast #34




Breakfast in a Bag !
Pop some omelette ingredients like chopped onions, green peppers and shredded cheese into a plastic ziplock baggie along with an egg or two. Pop in a pot of boiling water for about 10 minutes and presto individual (put name on baggie) omelette orders all ready at the same time.

5 comments:

  1. Did you have the Grandkids over "POP"? You old efficiency expert you!

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  2. This looks fun - I have to admit I have never made omelets that way, we will have to try it - I think my boys could handle that! :)

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  3. Breakfast in a bag is the best! I will have to do that again soon.

    Chris

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  4. What a strange way to make an omelet...

    What is the red thing lying by on the plate ? Fish ?

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